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## **Country Ranch Green Beans and Potatoes with Bacon**
Looking for a side dish that’s hearty, flavorful, and downright comforting? Look no further than **Country Ranch Green Beans and Potatoes with Bacon**. This rustic recipe brings together garden-fresh green beans, tender baby potatoes, and savory bacon — all coated in rich, buttery ranch seasoning. It’s the kind of dish that feels like home on a plate, perfect for weeknight dinners, holiday spreads, or potluck gatherings.
### **Why You’ll Love This Recipe**
* **Simple ingredients** – Nothing fancy here, just pantry staples and fresh produce.
* **Bold, familiar flavor** – The ranch seasoning infuses everything with that creamy, herby taste we all love.
* **One-pan ease** – Everything cooks together, making cleanup a breeze.
* **Versatile pairing** – It complements chicken, pork chops, steak, or even works as a main with crusty bread.
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### **Ingredients**
* 1 lb **fresh green beans**, trimmed
* 1.5 lbs **baby potatoes**, halved or quartered if large
* 6–8 slices **thick-cut bacon**
* 2 tbsp **olive oil** or **bacon drippings**
* 1 packet (1 oz) **dry ranch seasoning mix**
* Salt and black pepper to taste
* Optional: chopped fresh parsley or shredded cheddar for garnish
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