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### **Instructions**
1. **Prep the bacon**: In a large skillet or Dutch oven over medium heat, cook the bacon until crispy. Remove and set aside on a paper towel-lined plate. Once cool, crumble or chop into bite-sized pieces.
2. **Cook the potatoes**: Drain off most of the bacon grease, leaving about 1–2 tablespoons in the pan (or use olive oil if you prefer). Add the baby potatoes and cook for 10–12 minutes, stirring occasionally, until golden and tender when pierced with a fork.
3. **Add the green beans**: Toss in the trimmed green beans and continue to sauté for another 8–10 minutes, until they’re bright green and tender-crisp. Add a splash of water or cover with a lid to steam slightly, if needed.
4. **Season it up**: Sprinkle the ranch seasoning over the veggies. Add the cooked bacon back to the pan, and stir everything together to coat evenly. Taste and adjust with salt and pepper as desired.
5. **Serve hot**: Transfer to a serving dish and garnish with fresh parsley or shredded cheese if using. Serve immediately while hot and flavorful.
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### **Tips & Variations**
* **Make it creamy**: Stir in a dollop of sour cream or cream cheese for an extra indulgent finish.
* **Go cheesy**: Melt shredded cheddar or parmesan over the top for a cheesy twist.
* **Use frozen green beans** if fresh aren’t available — just adjust cook time slightly.
* **Add onion or garlic** for extra depth of flavor.
* **Make it a meal** by adding diced cooked chicken or smoked sausage.
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### **Serving Suggestions**
This dish is a crowd-pleaser that pairs beautifully with grilled meats, baked chicken, or even a Thanksgiving turkey. It also holds up well for meal prep and reheats like a dream.
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### **Final Thoughts**
Country Ranch Green Beans and Potatoes with Bacon is one of those timeless, soul-satisfying dishes that brings together the best parts of a country kitchen. With just a few ingredients and simple steps, you get a dish bursting with flavor and warmth — just like grandma used to make (but with a little ranch magic). Give it a try, and don’t be surprised if it becomes a regular on your table.
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