Cornish Splits: A Taste of Cornwall

Indulge in the delightful softness of Cornish Splits, charming bread rolls hailing from Cornwall, England. Traditionally paired with clotted cream and jam, these light and fluffy buns are perfect for afternoon tea or a cozy breakfast. Their subtle sweetness makes them a delightful alternative to scones, offering a taste of authentic Cornish baking.

What You’ll Need

• 3 1/2 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 cup whole milk (warmed)
• 1/4 cup unsalted butter (softened)
• 1 large egg