Cornish Splits

Let’s Bake!

Step 1: Prepare the Dough

1. In a large bowl, combine flour, yeast, sugar, and salt.
2. Add warmed milk, softened butter, and egg. Mix until a soft dough forms.
3. Turn out onto a floured surface and knead for 8-10 minutes, until smooth and elastic.

Step 2: First Rise

1. Place dough in a greased bowl, cover, and let rise in a warm place for 1-1.5 hours, or until doubled.

Step 3: Shape the Splits

1. Punch down the dough and divide into 10-12 equal portions.
2. Shape each into a round ball and place on a parchment-lined baking sheet, leaving space between.
3. Cover loosely and let rise for another 30-45 minutes, until puffy and nearly doubled.

Step 4: Bake to Golden Perfection

1. Preheat oven to 375°F (190°C).
2. Bake for 15-18 minutes, until golden brown and hollow-sounding when tapped.
3. Cool on a wire rack.

Step 5: Enjoy!

1. Split warm rolls and serve with clotted cream and jam.

Baking Tips

• Yeast: Use warm milk (around 110°F/43°C) to activate the yeast.
• Kneading: Proper kneading is key for a soft texture. Use a stand mixer with a dough hook if desired.
• Rising: A warm, draft-free area is best for rising. If your kitchen is cool, try a warm oven (with the light on).

Variations

Spiced Cornish Splits

• Add 1/2 teaspoon ground cinnamon and 1/4 teaspoon ground nutmeg to the dry ingredients.

Fruited Cornish Splits

• Add 1/2 cup currants or raisins after initial mixing.

Whole Wheat Cornish Splits

• Substitute half the all-purpose flour with whole wheat flour.

Frequently Asked Questions

Can I Make the Dough Ahead?

Yes! Prepare the dough the night before, refrigerate after the first rise, and let it come to room temperature before shaping and the second rise.

How to Store Leftovers?

Store leftovers in an airtight container at room temperature for up to 2 days, or freeze for up to 1 month. Reheat before serving.

Can I Use Instant Yeast?

Yes, you can use instant yeast; simply add it directly to the dry ingredients.

Enjoy the charm of homemade Cornish Splits! Their soft texture and subtle sweetness make them a perfect treat. Happy baking!