Cornish Splits: A Taste of Cornwall

Dive into the delightful world of Cornish Splits – soft, fluffy bread rolls straight from Cornwall, England! Traditionally paired with clotted cream and jam, these light buns are perfect for afternoon tea or a cozy breakfast. A touch of sweetness makes them an easy and charming alternative to scones.

What You’ll Need

• 3 1/2 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 cup whole milk (warmed)
• 1/4 cup unsalted butter (softened)
• 1 large egg