Cornish Splits

Let’s Bake!

Step 1: Dough Time

1. In a large bowl, combine flour, yeast, sugar, and salt.
2. Add warm milk, softened butter, and egg. Mix until a soft dough forms.
3. Turn out onto a floured surface and knead for 8-10 minutes until smooth and elastic.

Step 2: First Rise

1. Place dough in a greased bowl, cover, and let rise in a warm place for 1-1.5 hours, or until doubled.

Step 3: Shaping the Splits

1. Punch down the dough and divide into 10-12 equal portions.
2. Shape each into a ball and place on a parchment-lined baking sheet, leaving space.
3. Cover loosely and let rise for another 30-45 minutes, or until almost doubled.

Step 4: Baking Bliss

1. Preheat oven to 375°F (190°C).
2. Bake for 15-18 minutes, until golden brown and sound hollow when tapped.
3. Cool on a wire rack.

Step 5: Serving Time!

1. Split while warm and serve with clotted cream and jam!

Baking Tips

• Yeast: Use warm milk (around 110°F/43°C) to avoid killing the yeast.
• Kneading: Proper kneading is key for a soft texture. Knead by hand or use a stand mixer.
• Rising: A warm, draft-free area is best for rising. If your kitchen is cold, try using your oven’s light.

Variations

Spiced Cornish Splits

• Add 1/2 teaspoon ground cinnamon and 1/4 teaspoon ground nutmeg to the dry ingredients.

Fruited Cornish Splits

• Add 1/2 cup currants or raisins after initial mixing.

Whole Wheat Cornish Splits

• Replace half the all-purpose flour with whole wheat flour.

Frequently Asked Questions

Can I Make the Dough Ahead?

Yes! Prepare the dough the night before, refrigerate after the first rise, and let it come to room temperature before shaping.

How to Store Leftovers?

Store in an airtight container at room temperature for up to 2 days, or freeze for up to 1 month. Reheat before serving.

Can I Use Instant Yeast?

Yes, add it directly to the dry ingredients; skip the proofing step.

Enjoy these delightful Cornish Splits! Their soft texture and slightly sweet flavor make them a perfect treat. Happy baking!