Chicken Pot Pie Soup: Comfort in a Bowl

Imagine the cozy flavors of classic chicken pot pie – creamy broth, tender chicken, and hearty veggies – but in a delicious, easy-to-make soup! This Chicken Pot Pie Soup captures all that comforting goodness in a warm, satisfying bowl. Perfect for chilly evenings, it’s a delightful and filling meal.

Ingredients

For the Chicken Pot Pie Soup:

• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 medium carrots, peeled and sliced
• 2 celery stalks, sliced
• 1/4 cup all-purpose flour
• 4 cups chicken broth
• 1 1/2 cups milk
• 1/2 cup heavy cream
• 3 cups cooked chicken, shredded or diced
• 1 1/2 cups frozen peas
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• Salt and black pepper to taste
• Fresh parsley, chopped (for garnish)
• Biscuits or crusty bread for serving (optional)