Chicken Pot Pie Soup Comfort in a Bowl

Instructions

1. Sauté the Aromatics: In a large pot, heat butter and olive oil over medium heat. Add onion, carrots, and celery; sauté 5-6 minutes until softened. Add garlic and cook 1 minute more.
2. Make the Base: Sprinkle flour over vegetables, stirring constantly for 2-3 minutes to cook out the raw flour taste. Gradually whisk in chicken broth, ensuring no lumps form. Bring to a gentle simmer.
3. Add Chicken and Cream: Stir in milk, heavy cream, chicken, thyme, and rosemary. Simmer 10-15 minutes until vegetables are tender.
4. Add Peas and Season: Add frozen peas; cook 2-3 minutes until heated through. Season with salt and pepper.
5. Serve: Ladle into bowls, garnish with parsley. Serve warm with biscuits or bread (optional).

Cooking Notes

• Flour: Cooking the flour creates a roux for a thicker soup. Stir constantly to prevent burning.
• Creaminess: Adjust creaminess by adding more or less heavy cream. For a lighter soup, use more milk.
• Chicken: Use leftover rotisserie chicken for convenience.

Variations

• Vegetable Additions: Add diced potatoes or mushrooms.
• Spicy Chicken Pot Pie Soup: Add 1/4 teaspoon cayenne pepper or hot sauce.
• Biscuit Toppers: Top with small biscuits before serving.

Keto and Low-Carb Versions

For a keto or low-carb version:

• Flour Substitute: Replace all-purpose flour with 1-2 teaspoons xanthan gum or omit for a thinner soup.
• Vegetable Substitutes: Use low-carb options like cauliflower and zucchini.
• Heavy Cream: Retain heavy cream for richness.

Frequently Asked Questions (FAQs)

Can I Make This Soup Ahead of Time?

Yes! Store in the refrigerator for up to 3 days. Add more broth or milk when reheating.

Can I Freeze Chicken Pot Pie Soup?

Yes, but the dairy may separate. Cool completely, store in an airtight container for up to 3 months. Reheat gently on the stovetop.

What Should I Serve with Chicken Pot Pie Soup?

Biscuits, crusty bread, or a green salad.

Can I Use Different Meat?

Yes! Turkey is a great substitute.

This Chicken Pot Pie Soup is a comforting and delicious way to enjoy this classic dish without the pie crust. Enjoy!

Looking for More Comforting Soups?

Check out our other soup recipes!