Cheesy Ground Beef and Rice Casserole

This Cheesy Ground Beef and Rice Casserole is the ultimate comfort food! Savory ground beef, fluffy rice, tender veggies, and a creamy, cheesy sauce make this a weeknight winner. It’s easy to make, budget-friendly, and cleanup is a breeze!

Serve it alongside a fresh salad or your favorite veggies for a complete meal.

Ingredients

For the Casserole:

• 1 lb ground beef (preferably 80/20)
• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 1 green bell pepper, chopped
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon Italian seasoning
• 1 cup long-grain white rice, uncooked
• 1 can (10.5 oz) cream of mushroom or cream of chicken soup
• 2 cups beef broth (or water)
• 1 cup frozen peas and carrots (or mixed vegetables)
• 1 1/2 cups shredded cheddar cheese (divided)
• 1/2 cup shredded mozzarella cheese (optional)
• 2 tablespoons fresh parsley, chopped (for garnish, optional)