Cheesy Funeral Potatoes

Cheesy Funeral Potatoes: A Crowd-Pleasing Classic

Get ready for the ultimate comfort food! Cheesy Funeral Potatoes (also known as hash brown casserole) are a guaranteed hit at any gathering. Their creamy texture, cheesy flavor, and crispy topping make them irresistible. This recipe is surprisingly simple, yet delivers maximum deliciousness.

Table of Contents

• Ingredients
• Instructions
• Cooking Notes
• Variations
• Frequently Asked Questions (FAQs)

Ingredients

• 1 bag (32 oz) frozen shredded hash browns (thawed)
• 1 can (10.5 oz) cream of chicken soup
• 2 cups sour cream
• 1/2 cup unsalted butter (melted)
• 2 cups shredded cheddar cheese
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups cornflake cereal (crushed)
• 1/4 cup melted butter (for topping)

Instructions