Cheesy Funeral Potatoes

Step 1: Preheat & Prep

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.

Step 2: Mix it Up!

1. In a large bowl, combine thawed hash browns, cream of chicken soup, sour cream, melted butter, cheese, onion powder, garlic powder, salt, and pepper.
2. Mix thoroughly.

Step 3: Assemble the Casserole

1. Pour the mixture into the prepared dish and spread evenly.

Step 4: Crunchy Topping

1. In a small bowl, combine crushed cornflakes and melted butter until coated.
2. Sprinkle over the casserole.

Step 5: Bake to Golden Perfection

1. Bake for 45-50 minutes, or until bubbly and golden brown.
2. Let cool 5-10 minutes before serving.

Cooking Notes

• Hash Browns: Thaw completely for even cooking.
• Cheese: Feel free to experiment! Monterey Jack or Colby are great alternatives.
• Soup Swap: Cream of mushroom or celery soup works for a vegetarian option.

Variations

Bacon Cheesy Potatoes

• Add 1/2 cup cooked, crumbled bacon for a smoky twist.

Spicy Cheesy Potatoes

• Add 1/2 teaspoon cayenne pepper or chopped jalapeños for a kick!

Loaded Cheesy Potatoes

• Stir in 1/4 cup chopped green onions and 1/2 cup cooked crumbled sausage.

Frequently Asked Questions (FAQs)

Can I Make This Ahead?

Yes! Assemble up to 24 hours ahead, cover, and refrigerate. Let sit at room temperature for 15-20 minutes before baking.

Can I Freeze It?

Yes! Freeze the assembled casserole (covered tightly) for up to 3 months. Thaw overnight in the refrigerator before baking.

How to Store Leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F or in the microwave.

What to Serve With?

These potatoes pair perfectly with roasted meats (chicken, pork, beef), grilled vegetables, or a fresh salad.

Enjoy this cheesy, comforting classic!