Cheddar Crusted Ground Beef and Rice Casserole
This cheesy, comforting casserole is perfect for a weeknight dinner or a casual get-together! It’s easy to make and satisfies everyone’s cravings.
Why You’ll Love It
This recipe is a winner because it’s:
- Simple: Minimal ingredients and steps make it a breeze.
- Delicious: The ground beef, rice, and cheddar create a flavor explosion.
- Satisfying: A hearty and complete meal in one dish.
Ingredients
You’ll need:
- 1 pound ground beef
- 1 cup uncooked rice
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1 can (14.5 oz) diced tomatoes, drained
- 1 can (15 oz) tomato sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Optional: Chopped fresh parsley for garnish
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