Caramel Apple Dessert Cups
These delightful layered Caramel Apple Dessert Cups capture all the comforting flavors of a caramel apple in a convenient, easy-to-serve treat! With a crunchy graham cracker base, cinnamon-spiced apples, creamy cheesecake filling, and a rich caramel drizzle, each spoonful is a delicious explosion of textures and flavors. Perfect for parties, family gatherings, or a cozy night in!
Table of Contents
Ingredients
Graham Cracker Crust
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 2 tablespoons granulated sugar
Apple Layer
- 3 medium apples (Granny Smith, Honeycrisp, or Fuji recommended), peeled, cored, and diced
- 2 tablespoons unsalted butter
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
Cheesecake Filling
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream, whipped
Topping
- 1/2 cup caramel sauce (store-bought or homemade)
- 1/4 cup chopped pecans (optional)
- Whipped cream (optional, for garnish)
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