Instructions
Step 1: Prepare the Graham Cracker Crust
Combine graham cracker crumbs, melted butter, and granulated sugar in a medium bowl. Mix until crumbs are evenly coated. Press into 6 dessert cups or small jars to form a crust.
Step 2: Make the Apple Layer
Melt butter in a skillet over medium heat. Add diced apples, brown sugar, cinnamon, and lemon juice. Cook 5-7 minutes, stirring occasionally, until apples are soft and caramelized. Let cool slightly.
Step 3: Prepare the Cheesecake Filling
Beat cream cheese until smooth. Add powdered sugar and vanilla extract; beat until combined. Fold in whipped cream until smooth and fluffy.
Step 4: Assemble the Dessert Cups
Spoon cheesecake filling over the graham cracker crust in each cup. Top with a layer of cinnamon apples.
Step 5: Add the Toppings
Drizzle caramel sauce over the apples. Sprinkle with pecans (if using) and add whipped cream (optional).
Step 6: Chill and Serve
Refrigerate for at least 1 hour before serving to allow layers to set. Serve chilled and enjoy!
Cook Notes
- Apples: Granny Smith apples are recommended for their tartness, but Honeycrisp or Fuji also work well.
- Whipped Cream: Whip until stiff peaks form before folding into the cream cheese mixture.
- Layering: Use clear dessert cups or jars to showcase the beautiful layers.
Variations
1. Salted Caramel Apple Cups
Add a pinch of sea salt to the caramel sauce.
2. Apple Pie Dessert Cups
Add 1/4 teaspoon nutmeg and 1/4 teaspoon allspice to the apple mixture.
3. Chocolate Caramel Apple Cups
Add a layer of chocolate ganache between the cheesecake filling and apples.
Serving Suggestions
- Perfect for parties – serve with small spoons.
- Top with a scoop of vanilla ice cream for an extra treat.
- Ideal for fall gatherings like Thanksgiving or Halloween.
Frequently Asked Questions
Can I Make These Ahead of Time?
Yes! Make up to 1 day in advance and refrigerate. Add whipped cream just before serving.
How Do I Store Leftovers?
Store leftovers in the refrigerator for up to 3 days in a covered container.
Can I Use Canned Apple Pie Filling?
Yes, but fresh apples offer the best flavor and texture.
These Caramel Apple Dessert Cups are a delightful combination of creamy cheesecake, spiced apples, and luscious caramel—all in a perfectly portioned cup! Easy to make, impressive to look at, and delicious to eat. Enjoy!
Did you make this recipe? Share your experience in the comments below!
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