Blender Cinnamon Roll Cheesecake Bars

Get ready for a flavor explosion! These Blender Cinnamon Roll Cheesecake Bars perfectly blend two beloved desserts: cinnamon rolls and cheesecake. Incredibly easy to make (thanks to your blender!), they boast a buttery, cinnamon-spiced crust and a creamy cheesecake layer that’s simply irresistible. Perfect for breakfast, brunch, or dessert – they’re a guaranteed crowd-pleaser.

Table of Contents

• Ingredients
• Instructions
• Cooking Notes
• Variations
• Frequently Asked Questions (FAQs)

Ingredients

For the Crust

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter (melted)

For the Cheesecake Filling

• 16 oz cream cheese (softened)
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 1/4 cup heavy cream

For the Cinnamon Swirl

• 1/4 cup unsalted butter (melted)
• 1/4 cup brown sugar (packed)
• 1 teaspoon ground cinnamon

Instructions