Blender Cinnamon Roll Cheesecake Bars

Step 1: Preheat Oven

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish or line with parchment paper.

Step 2: Prepare the Crust

1. Combine graham cracker crumbs, sugar, and cinnamon in a medium bowl.
2. Add melted butter; mix until crumbs are coated.
3. Press mixture into the baking dish to form an even layer.
4. Bake for 8-10 minutes. Cool completely before adding filling.

Step 3: Make the Cheesecake Filling

1. In a blender, combine softened cream cheese, sugar, eggs, vanilla, sour cream, and heavy cream.
2. Blend until smooth and creamy.
3. Pour over the cooled crust, spreading evenly.

Step 4: Prepare the Cinnamon Swirl

1. In a small bowl, mix melted butter, brown sugar, and cinnamon.
2. Drizzle over the cheesecake filling; swirl gently with a knife or toothpick.

Step 5: Bake & Chill

1. Bake for 30-35 minutes, or until edges are set and the center is slightly jiggly.
2. Cool completely, then refrigerate for at least 2 hours before slicing.

Step 6: Serve

1. Slice and serve chilled. Garnish with whipped cream (optional).

Cooking Notes

• Cream Cheese: Soften cream cheese for a smooth filling.
• Cinnamon Swirl: For a bolder swirl, use a toothpick to create a marbled effect.
• Chilling: Chilling is essential for the best texture. Chill for at least 2 hours or overnight.

Variations

Chocolate Chip Cinnamon Roll Cheesecake Bars

• Add 1/2 cup mini chocolate chips to the cheesecake filling.

Maple Cinnamon Roll Cheesecake Bars

• Replace granulated sugar in the cinnamon swirl with 2 tablespoons maple syrup.

Nutty Cinnamon Roll Cheesecake Bars

• Sprinkle 1/2 cup chopped pecans over the crust before adding the filling.

Frequently Asked Questions (FAQs)

Can I Make These Bars Ahead of Time?

Yes! Prepare, bake, and chill. Store in the refrigerator for up to 3 days.

How Should I Store Leftover Cheesecake Bars?

Store in an airtight container in the refrigerator for up to 5 days. Freeze for up to 3 months (wrap individually).

Can I Use a Food Processor Instead of a Blender?

Yes, a food processor works well. Ensure everything is smooth and well-combined.

These Blender Cinnamon Roll Cheesecake Bars are an easy and delicious treat combining the best of cinnamon rolls and cheesecake. Enjoy every creamy, cinnamon-spiced bite!

Happy baking!