The Best Southern Pie Ever

Get ready for a taste of the South! This “Best Southern Pie Ever” recipe delivers a rich, buttery crust and a velvety smooth custard filling – pure comfort food perfection. Simple to make, it’s the ideal ending to any Sunday dinner or holiday celebration.

Table of Contents

• Ingredients
• Instructions
• Cooking Notes
• Variations
• Frequently Asked Questions (FAQs)
• Conclusion

Ingredients

For the Crust:

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter (cut into small cubes)
• 3-4 tablespoons ice water

For the Filling:

• 1 1/4 cups granulated sugar
• 1/4 cup unsalted butter (melted)
• 3 large eggs
• 1 cup buttermilk
• 1 tablespoon all-purpose flour
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon ground nutmeg
• Pinch of salt

Instructions