Best Southern Pie Ever

Step 1: Prepare the Pie Crust

1. Whisk together flour and salt in a large bowl.
2. Cut in cold butter using a pastry cutter or your fingers until crumbly.
3. Gradually add ice water, mixing until the dough comes together. Don’t overmix!
4. Shape into a disk, wrap in plastic wrap, and chill for at least 30 minutes.
5. Preheat oven to 350°F (175°C).
6. Roll out dough on a floured surface to fit a 9-inch pie plate. Transfer, trim, and crimp edges.
7. Line with parchment paper and pie weights; blind bake for 10-12 minutes. Remove weights and cool slightly.

Step 2: Make the Filling

1. Whisk together sugar and melted butter.
2. Add eggs one at a time, whisking well.
3. Stir in buttermilk, flour, vanilla, nutmeg, and salt until smooth.

Step 3: Assemble and Bake

1. Pour filling into the partially baked crust.
2. Bake for 50-55 minutes, or until set but slightly jiggly in the center.
3. Cool completely before slicing and serving.

Cooking Notes

• Pie Crust: A store-bought crust works in a pinch, but homemade adds a special touch!
• Buttermilk: Buttermilk’s tang creates a creamy, flavorful filling. Substitute: 1 tbsp lemon juice/vinegar + 1 cup milk (let sit 5 minutes).
• Nutmeg: Freshly grated is best, but pre-ground works too.

Variations

Lemon Southern Pie

• Add zest of one lemon and 2 tbsp lemon juice to the filling.

Pecan-Topped Southern Pie

• Sprinkle 1/2 cup chopped pecans over the filling before baking.

Chocolate Southern Pie

• Stir in 1/4 cup melted semisweet chocolate to the filling.

Frequently Asked Questions (FAQs)

Can I Make This Pie Ahead of Time?

Yes! Make it a day ahead; the flavors meld beautifully.

How Should I Store Leftover Pie?

Refrigerate covered for 3-4 days. Reheat slices briefly in the microwave.

Can I Freeze This Pie?

Yes! Cool completely, wrap tightly in plastic wrap and foil, and freeze for up to 3 months. Thaw in the refrigerator.

What Should I Serve With This Pie?

Enjoy it on its own, or add whipped cream or vanilla ice cream for extra indulgence.

Conclusion

This Best Southern Pie Ever is a guaranteed family favorite! The rich custard and flaky crust are irresistible. Share this recipe and bring a taste of the South to your loved ones!