Ingredients:

For the Beef:

• 700 g beef (such as sirloin, tenderloin, or rib-eye)
• Butter, for searing
• 1 red onion, chopped
• 3 garlic cloves, minced
• 1 red pepper, chopped
• 250 ml red wine
• 2 tablespoons tomato paste
• Thyme (fresh or dried)
• Rosemary (fresh or dried)
• Green onion, for garnish

For the Herb Potatoes:

• Potatoes (amount depends on servings, usually around 4-6 medium potatoes)
• Oregano (dried or fresh)
• Basil (fresh or dried)
• Paprika (for seasoning)

For the Peking Cabbage Salad:

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