Beef with Red Wine Sauce, Garnished Potatoes, and Fresh Salad

• Peking cabbage (about half a head)
• 1 carrot, shredded
• 1 onion, thinly sliced
• Parsley, for garnish
• Olive oil (about 2-3 tablespoons)
• Soy sauce (1-2 tablespoons)
• Lemon juice (freshly squeezed, about 1 tablespoon)
• 1 garlic clove, minced

Steps:

1. Prepare the Beef:

• Marinate the Beef (Optional): To enhance the beef’s flavor, marinate it for at least 30 minutes in a mixture of olive oil, crushed garlic, rosemary, thyme, and a pinch of salt and pepper. If you’re short on time, you can skip this step and proceed to cooking.
• Sear the Beef: Heat a large skillet or pan over medium-high heat. Add a tablespoon of butter and sear the beef for 3-4 minutes on each side, or until browned on all sides. Remove the beef from the pan and set it aside.

2. Prepare the Red Wine Sauce:

Read more