Batter Dipped Fried Fish Recipe

Get ready to experience the joy of perfectly crispy, tender fried fish – right from your own kitchen! This easy recipe delivers that golden, restaurant-quality taste without the fuss. It’s ideal for a family dinner, a casual get-together, or whenever you crave some delicious comfort food.

Ingredients

For the Batter Dipped Fried Fish:

• 1 1/2 lbs white fish fillets (cod, haddock, or tilapia work great)
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1 cup cold sparkling water (or beer for extra flavor)
• Vegetable oil for frying

For Serving:

• Lemon wedges
• Tartar sauce or your favorite dipping sauce