Batter Dipped Fried Fish Recipe

Instructions

Prepare the Oil: Heat about 2 inches of vegetable oil in a deep skillet or heavy-bottomed pot over medium-high heat to 350°F (175°C).
Prepare the Batter: In a large bowl, whisk together flour, cornstarch, baking powder, salt, pepper, paprika, and garlic powder. Gradually add the cold sparkling water (or beer), whisking until smooth and thick.
Pat Dry the Fish: Pat fish fillets dry with paper towels.
Dip and Fry: Dip each fillet in batter, ensuring full coverage. Carefully place in hot oil and fry for 4-5 minutes per side, or until golden brown and cooked through (internal temp 145°F/63°C).
Drain: Remove fish and place on a paper towel-lined plate to drain excess oil.
Serve: Serve immediately with lemon wedges and your favorite dipping sauce.

Oil Temperature: Maintaining 350°F (175°C) is crucial. Too hot, and the batter burns; too cold, and the fish becomes greasy.
Cold Batter: Use chilled ingredients for a lighter, crispier coating.
Type of Fish: Cod, haddock, and tilapia are excellent choices.

Beer-Battered Fish: Use beer instead of sparkling water for a richer flavor.
Spicy Fried Fish: Add 1/2 teaspoon cayenne pepper or hot sauce to the batter.
Herbed Fish Batter: Stir in fresh herbs like parsley, dill, or chives.

For a keto or low-carb version:

Batter Substitute: Replace all-purpose flour and cornstarch with almond flour and unflavored whey protein powder. Mix with sparkling water or low-carb beer.
Frying Oil: Use avocado oil.

Yes, thaw completely and pat dry before battering.

Use a wire rack to drain excess oil.

Yes, reheat in a 375°F (190°C) oven for about 10 minutes. Avoid microwaving.

French fries, coleslaw, salad, lemon wedges, and tartar sauce are all great options!

Enjoy this delicious and easy recipe! Experiment with the variations and find your perfect fried fish!

Check out our other seafood recipes!