Banana Cream Pie

This timeless dessert combines a buttery crust, creamy vanilla custard, and layers of fresh bananas, all topped with fluffy whipped cream. Perfect for any occasion!

Table of Contents

1. Ingredients
2. Instructions
3. Tips & Notes
4. Recipe Variations
5. Frequently Asked Questions
6. Serving Suggestions

Ingredients

Crust

• 1 1/2 cups graham cracker crumbs (or vanilla wafer crumbs)
• 1/3 cup granulated sugar
• 6 tablespoons unsalted butter, melted

Filling

• 3 cups whole milk
• 3/4 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 4 large egg yolks
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 3-4 ripe bananas, sliced

Topping

• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract
• Banana slices or shaved chocolate (optional, for garnish)