Instructions
Step 1: Make the Crust
- Preheat oven to 350°F (175°C).
- Combine graham cracker crumbs, sugar, and melted butter. Mix until crumbs are evenly coated.
- Press mixture into a 9-inch pie dish.
- Bake for 8-10 minutes, or until golden brown. Cool completely.
Step 2: Prepare the Custard Filling
- Whisk together sugar, cornstarch, and salt.
- Gradually whisk in milk, then cook over medium heat, whisking constantly, until thickened (5-7 minutes).
- Reduce heat to low. Beat egg yolks. Temper yolks with 1/2 cup hot milk mixture.
- Pour tempered egg mixture back into saucepan, whisking constantly. Cook for 2-3 minutes until thick and smooth.
- Remove from heat; stir in butter and vanilla. Cool for 10-15 minutes, stirring occasionally.
Step 3: Assemble the Pie
- Layer banana slices in the cooled crust.
- Pour half the custard over bananas, add another banana layer, then remaining custard.
- Smooth top. Cover with plastic wrap, pressing onto custard. Refrigerate for at least 4 hours or until set.
Step 4: Whip the Cream Topping
- Beat heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Spread whipped cream over chilled pie.
Step 5: Garnish and Serve
- Garnish with banana slices or shaved chocolate.
- Serve chilled.
Tips & Notes
- Use ripe but firm bananas.
- Lightly brush bananas with lemon juice to prevent browning.
- Chill for at least 4 hours or overnight.
Recipe Variations
- Use vanilla wafer or gingersnap crumbs for the crust.
- Add 1/4 cup melted chocolate to the custard for a chocolate twist.
- Stir in 1/2 cup shredded coconut for a tropical variation.
Frequently Asked Questions
Can I make this ahead of time?
Yes! Prepare up to 1 day in advance. Add whipped cream just before serving.
How do I store leftovers?
Store covered in the refrigerator for up to 3 days. Bananas may brown.
Can I freeze it?
Freezing is not recommended.
Serving Suggestions
- Add shaved chocolate, toasted coconut, or caramel sauce.
- Serve with coffee or espresso.
- Make mini pies in tart shells.
Enjoy every creamy bite!