Banana Cream Pie: A Classic Dessert
This Banana Cream Pie recipe is a timeless delight! A buttery crust cradles layers of creamy vanilla custard and fresh bananas, all topped with fluffy whipped cream. Perfect for family gatherings, summer barbecues, or any time you crave a homemade classic.
Table of Contents
- Ingredients
- Instructions
- Tips & Notes
- Recipe Variations
- Frequently Asked Questions
- Serving Suggestions
Ingredients
Crust
- 1 1/2 cups graham cracker crumbs (or vanilla wafer crumbs)
- 1/3 cup granulated sugar
- 6 tablespoons unsalted butter, melted
Filling
- 3 cups whole milk
- 3/4 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 4 large egg yolks
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 3-4 ripe bananas, sliced
Topping
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- Banana slices or shaved chocolate (optional, for garnish)
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