Banana Cream Pie

Instructions

Step 1: Make the Crust

• Preheat oven to 350°F (175°C).
• Combine graham cracker crumbs, sugar, and melted butter. Mix until crumbs are coated.
• Press mixture into a 9-inch pie dish.
• Bake for 8-10 minutes, or until golden brown. Cool completely.

Step 2: Prepare the Custard Filling

• Whisk together sugar, cornstarch, and salt.
• Gradually whisk in milk. Cook over medium heat, whisking constantly, until thickened and bubbly (5-7 minutes).
• Reduce heat. Beat egg yolks; whisk 1/2 cup hot milk mixture into yolks. Pour back into saucepan, whisking constantly. Cook 2-3 minutes until thick and smooth.
• Remove from heat; stir in butter and vanilla. Cool 10-15 minutes, stirring occasionally.

Step 3: Assemble the Pie

• Layer banana slices in the cooled crust.
• Pour half the custard over bananas, add another banana layer, then remaining custard.
• Smooth top; cover with plastic wrap, pressing onto custard. Refrigerate for at least 4 hours or until set.

Step 4: Whip the Cream Topping

• Beat heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
• Spread whipped cream over chilled pie.

Step 5: Garnish and Serve

• Garnish with banana slices or shaved chocolate.
• Slice and serve chilled.

Tips & Notes

• Use ripe but firm bananas.
• Lightly brush bananas with lemon juice to prevent browning.
• Chill for at least 4 hours or overnight.

Recipe Variations

• Use vanilla wafer or gingersnap crumbs for the crust.
• Add 1/4 cup melted chocolate to the custard for a chocolate twist.
• Stir in 1/2 cup shredded coconut for a tropical variation.

Frequently Asked Questions

Can I make this ahead of time?

Yes! Make it up to 1 day in advance and refrigerate. Add whipped cream just before serving.

How do I store leftovers?

Store covered in the refrigerator for up to 3 days. Bananas may brown slightly.

Can I freeze it?

Freezing is not recommended.

Serving Suggestions

• Add shaved chocolate, toasted coconut, or caramel sauce.
• Serve with coffee or espresso.
• Make mini pies in tart shells.

Enjoy this dreamy dessert!