Roast Zucchini: Preheat the oven to 200°C (400°F). Arrange the sliced zucchini on a baking sheet, drizzle with olive oil, and season with salt, black pepper, dried garlic, and oregano. Roast in the oven for 10-15 minutes until tender and slightly golden. Remove from the oven and set aside.
Sauté Onion and Peppers: In a large pan, heat some olive oil over medium heat. Add the chopped onion and fry until translucent. Add the chopped bell peppers and stir, cooking until they start to soften.
Add Carrot and Tomato: Add the grated carrot to the pan and continue to cook until all the vegetables are soft. Add the chopped tomato and cook for another 2-3 minutes.
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