Bacon-Wrapped Chicken and Potato Bake with Creamy Parmesan Sauce

Imagine a dish that perfectly blends crispy bacon, juicy chicken, and fluffy potatoes, all bathed in a rich, creamy parmesan sauce. This Bacon-Wrapped Chicken and Potato Bake is a crowd-pleaser, guaranteed to impress for any occasion – from weeknight dinners to special gatherings!

Why You’ll Love This Recipe

This recipe is a winner for several reasons: It’s incredibly easy, uses pantry staples, boasts an irresistible flavor combination, and is easily adaptable to different tastes and dietary needs. The salty bacon complements the tender chicken beautifully, while the creamy parmesan sauce adds a decadent touch.

Ingredients

4 boneless, skinless chicken breasts
8 strips of bacon
4 large potatoes, peeled and cut into chunks
1 cup grated parmesan cheese
1 cup heavy cream
2 cloves of garlic, minced
1 teaspoon dried thyme
Salt and pepper to taste

Optional Substitutions:

Substitute parmesan with cheddar or mozzarella.
Use half-and-half or milk instead of heavy cream for a lighter sauce.
Add paprika or other herbs for extra flavor.