Bacon-Wrapped Chicken and Potato Bake with Creamy Parmesan Sauce

Instructions

1. Preheat your oven to 375°F (190°C).
2. Wrap each chicken breast with 2 strips of bacon, securing with toothpicks.
3. Place the bacon-wrapped chicken in a baking dish. Arrange potato chunks around it.
4. In a bowl, whisk together parmesan cheese, heavy cream, garlic, thyme, salt, and pepper.
5. Pour the sauce over the chicken and potatoes, ensuring even coating.
6. Cover the dish with foil and bake for 30 minutes.
7. Remove foil and bake for another 15-20 minutes, or until bacon is crispy and chicken is cooked through.
8. Let rest a few minutes before serving.

Expert Tips:

• Broil for a few minutes at the end for extra crispy bacon.
• Use thick-cut bacon to prevent burning.
• Parboil potatoes for softer results.
• Add broccoli or carrots for a complete one-pan meal.

Variations

Spice it up: Add red pepper flakes or cayenne pepper to the sauce.

Mediterranean twist: Use feta cheese, sun-dried tomatoes, and olives.

Low-carb option: Replace potatoes with cauliflower or zucchini.

Serving Suggestions

This bake is delicious on its own, but pairs perfectly with a fresh green salad, steamed vegetables (asparagus or green beans), creamy mashed potatoes, or crusty bread.

FAQs

Q: Can I prepare this ahead? A: Yes! Assemble the dish and refrigerate until ready to bake. Add a few extra minutes to the cooking time.

Q: Can I freeze leftovers? A: Yes, wrap tightly in foil or an airtight container.

Q: How long do leftovers last? A: 3-4 days in the refrigerator.

Final Thoughts

This Bacon-Wrapped Chicken and Potato Bake is a simple yet impressive dish that’s sure to become a family favorite! Enjoy!