Bacon and Cheese Quiche with Hashbrown Crust
Start your day with the irresistible aroma of a crispy hashbrown crust cradling a creamy, cheesy, bacon-studded quiche! This isn’t just breakfast; it’s brunch, lunch, or even dinner perfection. This recipe makes it easy to create this delicious dish every time.
Why You’ll Love It
- Unique and crunchy hashbrown crust.
- Flavor explosion of smoky bacon and gooey cheese.
- Incredibly versatile – customize with your favorites!
- Enjoy hot or cold – perfect for meal prep or picnics.
Ingredients
Hashbrown Crust:
- 4 cups grated potatoes
- 1/4 cup melted butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Cooking spray
Quiche Filling:
- 6 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 4 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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