Bacon and Cheese Quiche with Hashbrown Crust

Instructions

1. Preheat oven to 375°F (190°C). Grease a 9-inch pie dish.
2. Combine potatoes, melted butter, salt, and pepper. Mix well.
3. Press potato mixture into the pie dish, forming an even layer.
4. Bake for 25-30 minutes, or until golden brown and crispy. Set aside.
5. Cook bacon until crispy, crumble, and set aside.
6. Sauté onion and bell pepper until soft. Set aside.
7. Whisk eggs, milk, salt, and pepper.
8. Sprinkle half the bacon, cheese, onion, and pepper onto the crust.
9. Pour egg mixture over the filling.
10. Sprinkle remaining bacon, cheese, onion, and pepper on top.
11. Bake for 35-40 minutes, or until golden brown and set.
12. Cool slightly before slicing and serving.

Expert Tips

• Squeeze excess moisture from potatoes for a crispy crust.
• Experiment with different cheeses (Gruyere, Swiss).
• Omit bacon for a vegetarian version, add your favorite veggies.
• Make ahead: Prepare crust and filling separately the night before.

Variations

• Use sweet potatoes for a healthier crust.
• Add spinach or kale for extra nutrients.
• Substitute bacon with sausage or ham.
• Add herbs and spices (thyme, rosemary, paprika).

Serving Suggestions

• Fresh fruit salad
• Mixed green salad
• Crusty bread or dinner rolls
• Coffee or tea

FAQs

• Q: Can I freeze the quiche?
  A: Yes! Cool completely, wrap tightly, and freeze. Thaw overnight and reheat in the oven.
• Q: Can I use store-bought hashbrowns?
  A: Yes! Follow package instructions before using in the crust.
• Q: Can I make mini quiches?
  A: Absolutely! Use a muffin tin or tart pans. Adjust baking time.

Final Thoughts

Get cooking! This bacon and cheese quiche with a hashbrown crust is a guaranteed crowd-pleaser. Share your creations with us!