Apple Zucchini Bread

This moist and flavorful bread perfectly combines the sweetness of apples with the subtle earthiness of zucchini. It’s a fantastic way to use up fresh produce and a surefire family favorite! Enjoy it for breakfast, a snack, or even dessert.

Table of Contents

• Ingredients
• Instructions
• Cooking Notes
• Variations
• Frequently Asked Questions (FAQs)

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup unsalted butter (melted)
• 3/4 cup granulated sugar
• 1/4 cup brown sugar (packed)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup grated zucchini (squeezed to remove excess moisture)
• 1 cup grated apple (peeled and cored)
• 1/2 cup chopped walnuts or pecans (optional)

Instructions