Apple Zucchini Bread

Step 1: Preheat & Prep

1. Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, or line with parchment paper.

Step 2: Dry Ingredients

1. Whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg in a medium bowl. Set aside.

Step 3: Wet Ingredients

1. In a large bowl, whisk melted butter, granulated sugar, and brown sugar until combined.
2. Add eggs one at a time, mixing well.
3. Stir in vanilla extract.

Step 4: Combine

1. Gradually add dry ingredients to wet ingredients, mixing until just combined.
2. Gently fold in zucchini and apple.
3. Add nuts (optional).

Step 5: Bake

1. Pour batter into prepared pan and spread evenly.
2. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
3. Cool in pan for 10 minutes before transferring to a wire rack to cool completely.

Step 6: Serve

Slice and serve at room temperature. Delicious with butter!

Cooking Notes

• Zucchini: Squeeze out excess moisture to prevent a soggy loaf.
• Apples: Use your favorite variety! Granny Smith adds tartness, while Honeycrisp or Fuji offer sweetness.
• Mix-Ins: Nuts add crunch. Raisins or chocolate chips are also delicious additions.

Variations

Spiced Apple Zucchini Bread

Add 1/4 teaspoon ground ginger and a pinch of ground cloves to the dry ingredients.

Lemon Glazed Apple Zucchini Bread

Drizzle with a lemon glaze (1 cup powdered sugar + 2 tablespoons lemon juice) after cooling.

Apple Cranberry Zucchini Bread

Add 1/2 cup dried cranberries.

Frequently Asked Questions (FAQs)

Can I Freeze Apple Zucchini Bread?

Yes! Wrap tightly and freeze for up to 3 months. Thaw at room temperature.

How Should I Store This Bread?

Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Can I Make Muffins Instead of a Loaf?

Yes! Bake in a lined muffin tin at 350°F (175°C) for 18-22 minutes.

Enjoy this delicious and moist bread! Happy baking!