Once that beefy bundle is pan-fried to a glorious golden crown, it’s smothered in a luscious gravy made from condensed cream of mushroom soup thinned out with a splash of water or broth. The entire dish bakes away until that mushroomy elixir has thoroughly infused the patty with soul-stirring, savory succulence.
Every bite is a harmony of nostalgic, diner-style flavors. The juicy yet crispy beef patty encased in a thick, creamy mushroom gravy with those signature salty, peppery, almost diner-esque notes from the broth. It’s pure, unfussy rustic comfort at its finest.
While easy on the wallet, Poor Man’s Steak definitely doesn’t scrimp on satisfying, stick-to-your-ribs appeal. Just add some fluffy mashed potatoes to soak up that luscious gravy and you’ve got an affordable meal fit for a king.
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