For the full experience, consider doubling or tripling the soup gravy portion so you have extra for smothering and dipping those steak slices. A sprinkle of fresh parsley, thyme or chives also offers a lovely herbal aroma and brightness to cut through the richness.
Serve it up with a side of buttery candied carrots or stewed tomatoes and you’ve got a quintessential, budget-conscious meat-and-potatoes meal to satisfy any hungry household. No matter how humble the ingredients, there’s something incredibly nostalgic and comforting about Amish Poor Man’s Steak that elevates it beyond the ordinary.
It’s the kind of simple, stick-to-your-ribs fare that instantly transports you back to family dinners and church potlucks of yesteryear. You can practically envision the steam rising from a giant aluminum roasting pan of this savory creation adorning a long table surrounded by loved ones.
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