At first glance, Poor Man’s Steak is little more than a doctored up hamburger patty drowning in a luscious mushroom soup gravy. But one bite of this economical Amish staple tells you exactly why it’s endured for generations – it just tastes like home.
The genius starts with a simple mixture of ground beef, milk, cracker crumbs, onions and classic salt and pepper seasonings. These down-to-earth ingredients get formed into a rectangular loaf that’s chilled overnight to allow the flavors to meld and mingle.
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