Oven-Baked Loaded Mashed Potato Cakes

Transform leftover mashed potatoes into crispy, cheesy, bacon-licious delights! These Oven-Baked Loaded Mashed Potato Cakes are a flavorful and satisfying treat, perfect as a side dish or appetizer. Baking them makes them a healthier alternative to frying, without sacrificing any of that delicious savory goodness.

Ingredients

• 3 cups leftover mashed potatoes
• 1 cup shredded cheddar cheese
• 1/2 cup cooked bacon, crumbled
• 1/4 cup all-purpose flour
• 1 large egg
• 3 green onions, chopped
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Cooking spray or olive oil
• Sour cream, for serving (optional)