Oven-Baked Loaded Mashed Potato Cakes

Instructions

Step 1: Preheat & Prepare

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper and lightly grease with cooking spray or olive oil.

Step 2: Mix the Magic

1. In a large bowl, combine mashed potatoes, cheddar cheese, bacon, flour, egg, green onions, garlic powder, onion powder, salt, and pepper.
2. Mix until well combined and smooth.

Step 3: Shape the Cakes

1. Scoop about 1/4 cup of mixture and form into 1/2-inch thick patties.
2. Place patties on the prepared baking sheet.

Step 4: Bake to Golden Perfection

1. Bake for 15-20 minutes, until bottoms are golden brown.
2. Flip and bake for another 10-15 minutes, until both sides are crispy and golden.

Step 5: Serve & Enjoy!

1. Let cool slightly before serving.
2. Serve warm, topped with sour cream and extra green onions (optional).

Cooking Tips & Notes

• Leftover Mashed Potatoes: Use firm mashed potatoes. If too soft, add a little extra flour.
• Shaping: Wet your hands slightly to prevent sticking.
• Cheese: Feel free to experiment with other cheeses!

Variations

• Spicy: Add 1/2 teaspoon cayenne pepper or chopped jalapeños.
• Vegetarian: Omit bacon; add sautéed mushrooms or extra cheese.
• Herby: Add fresh parsley, chives, or thyme.
• Extra Crispy: Coat in panko breadcrumbs before baking.

Frequently Asked Questions (FAQs)

Can I Make These Ahead?

Yes! Form the cakes and refrigerate (covered) for up to 24 hours before baking.

How Do I Store Leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat at 350°F (175°C).

Can I Freeze Them?

Yes! Freeze on a baking sheet, then transfer to a freezer bag. Reheat at 375°F (190°C).

What to Serve With?

Sour cream, ranch dressing, or spicy aioli are great choices! They also pair well with grilled meats or salads.

These Oven-Baked Loaded Mashed Potato Cakes are a simple yet delicious way to use up leftovers. They’re sure to be a crowd-pleaser!