Peachy Peach Dumplings Recipe

These Peachy Peach Dumplings are a delicious and comforting dessert! Sweet, ripe peaches are wrapped in buttery crescent dough and baked in a luscious cinnamon-sugar syrup. This easy recipe is perfect for fresh or canned peaches, making it a treat any time of year. Serve warm with a scoop of vanilla ice cream for the ultimate indulgence!

Ingredients

• 4 ripe peaches (or 1 can of peach halves, drained)
• 1 can (8 oz) refrigerated crescent roll dough
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 cup lemon-lime soda (such as Sprite or 7-Up)
• Vanilla ice cream, for serving (optional)