Peachy Peach Dumplings Recipe

Instructions

Step 1: Preheat & Prepare

1. Preheat oven to 350°F (175°C).
2. Lightly grease a 9×13-inch baking dish.
3. If using fresh peaches, peel, halve, and remove pits. Drain canned peaches well.

Step 2: Assemble the Dumplings

1. Unroll crescent roll dough and separate into triangles.
2. Place a peach half (or slice) at the wide end of each triangle.
3. Roll dough around the peach, from wide end to point. Place in the baking dish.

Step 3: Make the Syrup

1. In a bowl, combine melted butter, sugar, vanilla, and cinnamon. Mix well.
2. Pour evenly over dumplings.
3. Pour lemon-lime soda around edges (not directly on top).

Step 4: Bake & Serve

1. Bake for 35-40 minutes, or until golden brown and bubbly.
2. Cool for 10 minutes before serving.
3. Serve warm with vanilla ice cream (optional).

Cooking Tips & Notes

• Peach Choice: Fresh, ripe peaches are best, but canned are convenient (drain well!).
• Dough: Crescent roll dough is easy, but puff pastry works too!
• Lemon-Lime Soda: Creates a sweet and tangy caramelized syrup.

Variations

• Apple Dumplings: Substitute peaches with apple slices.
• Spiced Version: Add nutmeg or allspice.
• Nutty Addition: Sprinkle with chopped pecans or walnuts.

Frequently Asked Questions (FAQs)

Can I Use Other Fruits?

Yes! Apples, pears, or plums work well. Adjust sugar as needed.

How Do I Store Leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat gently.

Can I Use Puff Pastry?

Absolutely! Cut into similar-sized triangles.

What Can I Serve with Them?

Vanilla ice cream or whipped cream are delicious additions!

Enjoy these easy and delightful Peachy Peach Dumplings! They’re perfect for any occasion.