Crockpot Pierogi Casserole with Kielbasa

This Crockpot Pierogi Casserole with Kielbasa is a hearty, comforting meal that combines tender pierogies, savory kielbasa, and a creamy cheese sauce – all slow-cooked to perfection! It’s a simple, set-it-and-forget-it recipe perfect for busy weeknights or family gatherings.

Ingredients

• 2 (16 oz) packages frozen pierogies (any flavor)
• 1 lb kielbasa, sliced into rounds
• 1 medium onion, chopped
• 1 can (10.5 oz) cream of mushroom soup
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 cup chopped fresh parsley (optional, for garnish)