Instructions
Step 1: Prep the Ingredients
- Slice kielbasa into 1/2-inch rounds. Chop the onion.
- Spray your crockpot with non-stick cooking spray.
Step 2: Layer It Up!
- Place half the frozen pierogies in the crockpot.
- Layer half the kielbasa and half the onion on top.
- Repeat with remaining pierogies, kielbasa, and onion.
Step 3: Creamy Dreamy Sauce
- In a bowl, combine mushroom soup, chicken soup, sour cream, garlic powder, pepper, and paprika. Mix well.
- Pour sauce evenly over the pierogies and kielbasa.
Step 4: Slow Cooker Magic
- Cover and cook on LOW for 4-5 hours or HIGH for 2-3 hours, or until pierogies are tender and kielbasa is heated through.
Step 5: Cheesy Goodness
- 30 minutes before serving, sprinkle with cheddar cheese.
- Cover and cook until cheese is melted and bubbly.
Step 6: Serve & Enjoy!
- Garnish with parsley (optional).
- Serve warm and enjoy!
Cooking Tips & Notes
- Pierogi Flavor: Use any flavor you like!
- Kielbasa: Smoked kielbasa is best, but Polish sausage or turkey sausage works too.
- Cheese: Experiment! Sharp cheddar, Colby Jack, or Mexican blend are all great.
- Layering: Even layering ensures everything cooks evenly and absorbs the delicious sauce.
Variations
- Vegetarian: Omit kielbasa; add mushrooms, peppers, or spinach.
- Spicy Kick: Add red pepper flakes or use spicy kielbasa.
- Bacon Boost: Crumble cooked bacon on top before serving.
- Sauerkraut Surprise: Stir in 1 cup of sauerkraut before cooking.
Frequently Asked Questions (FAQs)
Can I Use Fresh Pierogies?
Yes! Reduce cooking time slightly and watch for doneness.
How Do I Store Leftovers?
Refrigerate in an airtight container for up to 3 days. Reheat in the microwave or oven.
Can I Freeze It?
Freezing isn’t recommended; the sauce might separate.
What to Serve It With?
This casserole is hearty on its own, but a side salad or roasted vegetables would be delicious!
This Crockpot Pierogi Casserole with Kielbasa is a comforting and easy meal perfect for any occasion. Enjoy!
ADVERTISEMENT
