Raspberry Rolls with Lemon Glaze Recipe

These Raspberry Rolls with Lemon Glaze offer a sweet and tangy twist on classic cinnamon rolls! Soft, fluffy dough cradles a luscious raspberry filling, all topped with a bright lemon glaze. Perfect for a special occasion or a cozy weekend brunch, these rolls are guaranteed to impress.

Ingredients

For the Dough:

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 teaspoons active dry yeast (1 packet)
• 1 teaspoon salt
• 3/4 cup whole milk
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1/2 cup warm water (110°F/45°C)

For the Raspberry Filling:

• 1 1/2 cups fresh or frozen raspberries
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice

For the Lemon Glaze:

• 1 cup powdered sugar
• 2-3 tablespoons fresh lemon juice
• 1 teaspoon lemon zest (optional)