Raspberry Rolls with Lemon Glaze Recipe

Instructions

Step 1: Prepare the Dough

1. In a small bowl, combine warm water and yeast. Let sit 5-10 minutes until frothy.
2. In a large bowl, combine flour, sugar, and salt. Mix well.
3. Add yeast mixture, milk, melted butter, and eggs to the flour mixture. Stir until a dough forms.
4. Turn dough onto a lightly floured surface and knead 5-7 minutes until smooth and elastic.
5. Place dough in a greased bowl, cover, and let rise in a warm place for 1-1.5 hours, or until doubled.

Step 2: Make the Raspberry Filling

1. In a saucepan, combine raspberries, sugar, cornstarch, and lemon juice.
2. Cook over medium heat, stirring constantly, until thickened and raspberries break down (5-7 minutes).
3. Remove from heat and cool completely.

Step 3: Assemble the Rolls

1. Punch down risen dough and transfer to a floured surface.
2. Roll dough into a 16×12 inch rectangle.
3. Spread cooled raspberry filling evenly, leaving a 1/2-inch border.
4. Roll up tightly, pinch seam to seal.
5. Cut into 12 slices and place in a greased 9×13 inch baking dish.
6. Cover and let rise 30-45 minutes until puffy.

Step 4: Bake the Rolls

1. Preheat oven to 350°F (175°C).
2. Bake 25-30 minutes, or until golden brown and cooked through.
3. Remove and cool slightly.

Step 5: Make the Lemon Glaze

1. Whisk together powdered sugar, lemon juice, and lemon zest (if using) until smooth.
2. Drizzle over warm rolls.

Step 6: Serve

1. Serve warm and enjoy!

Cooking Tips & Notes

• Raspberry Filling: Cool completely before spreading to prevent a soggy dough.
• Rolling the Dough: Roll tightly to prevent filling leakage. Use a sharp knife or dental floss for clean slices.
• Rising Time: Patience ensures soft, fluffy rolls.

Variations

• Mixed Berry Rolls: Use a mix of raspberries, blueberries, and blackberries.
• Cream Cheese Frosting: Substitute cream cheese frosting for the lemon glaze.
• Almond Flavor: Add 1/2 teaspoon almond extract to the raspberry filling.
• Orange Glaze: Use orange juice and zest instead of lemon.

Frequently Asked Questions (FAQs)

Can I Make These Rolls Ahead of Time?

Yes! Prepare up to the second rise and refrigerate overnight. Let come to room temperature and rise before baking.

How Do I Store Leftover Rolls?

Store in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. Reheat briefly before serving.

Can I Freeze Raspberry Rolls?

Yes! Cool completely, wrap tightly, and freeze in a freezer-safe container for up to 3 months. Thaw and reheat before serving.

Can I Use Frozen Raspberries?

Yes! Thaw and drain excess liquid before using.

Enjoy these delightful raspberry rolls – a perfect blend of sweet and tangy!