Cinnamon Roll Honeybun Cheesecake

Get ready for the ultimate indulgence! This Cinnamon Roll Honeybun Cheesecake combines the sweet goodness of honeybuns, the creaminess of cheesecake, and the warm spice of cinnamon rolls into one unforgettable dessert. A cinnamon swirl, decadent cream cheese filling, and a sweet glaze make this perfect for special occasions or a well-deserved treat.

Table of Contents

• Ingredients
• Instructions
• Cooking Tips & Notes
• Variations
• FAQs
• Serving Suggestions

Ingredients

Crust

• 1 1/2 cups crushed cinnamon graham crackers
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

Cheesecake Filling

• 3 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup sour cream, room temperature
• 1 teaspoon vanilla extract
• 3 large eggs, room temperature
• 2 teaspoons ground cinnamon

Cinnamon Swirl

• 1/4 cup brown sugar
• 1 tablespoon ground cinnamon
• 2 tablespoons unsalted butter, melted

Glaze

• 1 cup powdered sugar
• 2-3 tablespoons milk
• 1/2 teaspoon vanilla extract