Cinnamon Roll Honeybun Cheesecake Recipe

Instructions

Step 1: Prepare the Crust

1. Preheat oven to 325°F (160°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
2. Combine crushed graham crackers, sugar, and melted butter; mix well.
3. Press mixture firmly into the pan to create an even crust.
4. Bake for 10 minutes. Cool while preparing the filling.

Step 2: Make the Cheesecake Filling

1. Beat softened cream cheese until smooth and creamy (2-3 minutes).
2. Add granulated and brown sugar; mix well.
3. Mix in sour cream and vanilla extract.
4. Add eggs one at a time, mixing on low speed after each addition. Don’t overmix.
5. Stir in cinnamon until evenly distributed.

Step 3: Add the Cinnamon Swirl

1. Combine brown sugar, cinnamon, and melted butter for the swirl.
2. Pour half the filling over the crust.
3. Drizzle half the swirl mixture over the filling; swirl gently with a knife.
4. Pour remaining filling on top; drizzle with remaining swirl. Swirl again for a marbled effect.

Step 4: Bake the Cheesecake

1. Place the springform pan on a baking sheet and bake for 55-65 minutes, or until the center is set but slightly jiggly.
2. Turn off the oven and crack the door open. Let cool in the oven for 1 hour.
3. Remove and cool to room temperature, then refrigerate for at least 4 hours or overnight.

Step 5: Prepare the Glaze

1. Whisk together powdered sugar, milk, and vanilla extract.
2. Drizzle over the chilled cheesecake before serving.

Step 6: Serve

1. Remove from the springform pan and place on a serving platter.
2. Slice and serve. Enjoy!

Cooking Tips & Notes

• Room Temperature Ingredients: Use room temperature cream cheese and eggs for a smoother filling.
• Water Bath (Optional): For crack prevention, bake in a water bath. Wrap the bottom of the pan in foil and place it in a larger pan with about 1 inch of hot water.
• Cooling: Gradual cooling (oven with cracked door) prevents cracking.

Variations

• Caramel Cinnamon Roll Cheesecake: Drizzle with caramel sauce.
• Nutty Cinnamon Roll Cheesecake: Add 1/2 cup chopped pecans or walnuts to the swirl.
• Chocolate Cinnamon Roll Cheesecake: Add 1/2 cup mini chocolate chips to the filling.
• Maple Glaze: Use maple extract instead of vanilla in the glaze.

Frequently Asked Questions (FAQs)

1. Can I Make This Ahead?

Yes! Make it up to 2 days in advance and refrigerate.

2. How Do I Store Leftovers?

Refrigerate in an airtight container for up to 5 days. Freeze individual slices for up to 3 months.

3. How Do I Prevent Cracking?

Avoid overmixing and bake in a water bath. Cool gradually in the oven.

4. Can I Use a Different Crust?

Yes! Use a graham cracker, Oreo, or shortbread crust.

Serving Suggestions

• Whipped cream
• Fresh berries or bananas
• Coffee or tea
• Vanilla ice cream

This Cinnamon Roll Honeybun Cheesecake is a showstopper! The creamy filling, cinnamon swirls, and sweet glaze create a truly unforgettable dessert. Enjoy!