Honey Butter Sweet Potato Cornbread Recipe

Honey Butter Sweet Potato Cornbread: A Delicious Twist on a Classic!

Get ready for a moist, tender, and incredibly flavorful cornbread experience! This recipe blends the natural sweetness of sweet potatoes with the rich indulgence of honey butter, creating a side dish that’s perfect for any occasion. From chili nights to holiday feasts, this cornbread will quickly become a family favorite.

Ingredients

For the Cornbread:

• 1 cup mashed sweet potatoes (about 1 medium)
• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup unsalted butter, melted
• 1/4 cup honey
• 2 large eggs
• 1/2 cup buttermilk

For the Honey Butter:

• 1/2 cup unsalted butter, softened
• 3 tablespoons honey
• Pinch of salt