Honey Butter Sweet Potato Cornbread Recipe

Instructions

1. Prepare the Sweet Potato:

1. Preheat oven to 400°F (200°C). Pierce sweet potato with a fork and bake on a baking sheet for 45-50 minutes, or until tender. Cool, then mash.

2. Preheat & Prepare:

1. Preheat oven to 375°F (190°C). Grease a 9-inch square baking pan or cast-iron skillet.

3. Make the Batter:

1. Whisk together cornmeal, flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
2. In a separate bowl, combine mashed sweet potatoes, melted butter, honey, eggs, and buttermilk.
3. Gently fold wet ingredients into dry ingredients until just combined. Don’t overmix!

4. Bake the Cornbread:

1. Pour batter into prepared pan and spread evenly.
2. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
3. Cool in pan for 10-15 minutes before slicing.

5. Make the Honey Butter:

1. In a small bowl, cream together softened butter, honey, and salt.

6. Serve & Enjoy!

1. Serve warm cornbread with a generous dollop of honey butter.

Cooking Tips & Notes

• Sweet Potato Prep: Mash sweet potatoes ahead and refrigerate.
• Buttermilk Substitute: Mix 1/2 cup milk with 1/2 tbsp lemon juice/vinegar; let sit 5 minutes.
• Cast-Iron Skillet: For a crispy crust, preheat the skillet in the oven before adding batter.

Variations

• Spicy: Add 1/4 tsp cayenne pepper to batter and a pinch to the honey butter.
• Cheesy: Stir in 1 cup shredded cheddar cheese.
• Maple: Replace honey with pure maple syrup.
• Herbed: Add 1 tbsp chopped fresh rosemary or thyme.

Frequently Asked Questions (FAQs)

Can I Use Canned Sweet Potatoes?

Yes! Drain well and mash before adding to the batter.

How Do I Store Leftovers?

Store in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. Reheat before serving.

Can I Freeze Cornbread?

Yes! Wrap slices individually and freeze for up to 3 months. Thaw and reheat as needed.

Can I Make This Gluten-Free?

Yes, use a gluten-free flour blend and gluten-free cornmeal.

Serving Suggestions

• Chili
• Roast Chicken
• Breakfast
• Salads

This Honey Butter Sweet Potato Cornbread is a delicious and easy recipe that’s perfect for any occasion! Enjoy!