Crab Stuffed Cheddar Bay Biscuits with Lemon Butter Sauce

These decadent Crab Stuffed Cheddar Bay Biscuits with Lemon Butter Sauce are a delightful twist on a classic! Buttery biscuits, savory crab filling, and a bright lemon sauce make them a showstopper for any seafood lover.

Ingredients

For the Biscuits:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon garlic powder
• 1/2 cup cold unsalted butter, cubed
• 1 cup shredded sharp cheddar cheese
• 1 cup buttermilk

For the Crab Filling:

• 8 oz lump crab meat, drained
• 2 tablespoons cream cheese, softened
• 2 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon Old Bay seasoning
• 1 tablespoon chopped fresh parsley
• 1/2 teaspoon lemon zest

For the Lemon Butter Sauce:

• 1/4 cup unsalted butter
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• 1 tablespoon chopped fresh parsley