Instructions
Step 1: Prepare the Crab Filling
- In a bowl, combine crab meat, cream cheese, mayonnaise, Dijon mustard, Old Bay, parsley, and lemon zest.
- Mix well. Set aside.
Step 2: Make the Biscuit Dough
- Preheat oven to 400°F (200°C). Line a baking sheet.
- Whisk together flour, baking powder, baking soda, salt, and garlic powder.
- Cut in cold butter until crumbly.
- Stir in cheddar cheese.
- Add buttermilk; stir until just combined.
Step 3: Assemble the Biscuits
- Scoop 2 tablespoons of dough, flatten slightly.
- Add 1 tablespoon crab filling; fold dough to enclose.
- Place on baking sheet. Repeat.
Step 4: Bake the Biscuits
- Bake for 15-18 minutes, or until golden brown.
Step 5: Make the Lemon Butter Sauce
- While biscuits bake, melt butter in a saucepan.
- Stir in lemon juice, garlic powder, and parsley. Remove from heat.
Step 6: Serve
- Brush warm biscuits with lemon butter sauce.
- Serve warm, garnished with parsley.
Cooking Tips & Notes
- Use fresh lump crab meat for best flavor.
- Use cold butter for flaky biscuits.
- Seal biscuit edges well to prevent filling from spilling.
Variations
- Spicy: Add 1/4 teaspoon cayenne pepper to the crab filling.
- Herby: Add chopped chives or dill to the biscuit dough.
- Creamier Sauce: Add 2 tablespoons heavy cream to the lemon butter sauce.
- Bacon-Wrapped: Wrap each biscuit in bacon before baking.
Frequently Asked Questions (FAQs)
Can I Use Canned Crab Meat?
Yes, drain well.
How Do I Store Leftovers?
Refrigerate in an airtight container for up to 3 days. Reheat at 350°F (175°C).
Can I Freeze These Biscuits?
Yes, freeze baked, cooled biscuits for up to 2 months. Thaw and reheat.
Can I Make the Crab Filling Ahead?
Yes, prepare up to 1 day in advance and refrigerate.
Serving Suggestions
- Serve with seafood dishes.
- Include on an appetizer platter.
- Pair with a salad.
- Great for brunch.
Enjoy these delicious and impressive Crab Stuffed Cheddar Bay Biscuits!
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