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Crab Stuffed Cheddar Bay Biscuits with Lemon Butter Sauce Recipe

Instructions

Step 1: Prepare the Crab Filling

  1. In a bowl, combine crab meat, cream cheese, mayonnaise, Dijon mustard, Old Bay, parsley, and lemon zest.
  2. Mix well. Set aside.

Step 2: Make the Biscuit Dough

  1. Preheat oven to 400°F (200°C). Line a baking sheet.
  2. Whisk together flour, baking powder, baking soda, salt, and garlic powder.
  3. Cut in cold butter until crumbly.
  4. Stir in cheddar cheese.
  5. Add buttermilk; stir until just combined.

Step 3: Assemble the Biscuits

  1. Scoop 2 tablespoons of dough, flatten slightly.
  2. Add 1 tablespoon crab filling; fold dough to enclose.
  3. Place on baking sheet. Repeat.

Step 4: Bake the Biscuits

  1. Bake for 15-18 minutes, or until golden brown.

Step 5: Make the Lemon Butter Sauce

  1. While biscuits bake, melt butter in a saucepan.
  2. Stir in lemon juice, garlic powder, and parsley. Remove from heat.

Step 6: Serve

  1. Brush warm biscuits with lemon butter sauce.
  2. Serve warm, garnished with parsley.

Cooking Tips & Notes

  • Use fresh lump crab meat for best flavor.
  • Use cold butter for flaky biscuits.
  • Seal biscuit edges well to prevent filling from spilling.

Variations

  • Spicy: Add 1/4 teaspoon cayenne pepper to the crab filling.
  • Herby: Add chopped chives or dill to the biscuit dough.
  • Creamier Sauce: Add 2 tablespoons heavy cream to the lemon butter sauce.
  • Bacon-Wrapped: Wrap each biscuit in bacon before baking.

Frequently Asked Questions (FAQs)

Can I Use Canned Crab Meat?

Yes, drain well.

How Do I Store Leftovers?

Refrigerate in an airtight container for up to 3 days. Reheat at 350°F (175°C).

Can I Freeze These Biscuits?

Yes, freeze baked, cooled biscuits for up to 2 months. Thaw and reheat.

Can I Make the Crab Filling Ahead?

Yes, prepare up to 1 day in advance and refrigerate.

Serving Suggestions

  • Serve with seafood dishes.
  • Include on an appetizer platter.
  • Pair with a salad.
  • Great for brunch.

Enjoy these delicious and impressive Crab Stuffed Cheddar Bay Biscuits!

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